Okay, so this one is more foodie than frugal, although if you had bourbon in your liquor cabinet already, it would be more frugal for you! I'm going to a Pie Whiskey Holiday Party (bring pie, bring whiskey, or bring a holiday) so I wanted to try making this Salted Bourbon Caramel Sauce to go on top of some mini chocolate cupcakes. Wanna know how I found it? I googled "Whiskey Caramel Sauce." Amazing, right? How did people cook before Google?
