It's been too long my friends and I am very, very sorry. It's been a long past couple of weeks. Preparing for a week-long conference in Chicago, putting on said week-long conference in Chicago, a weekend of camping in the rain. Whew! Like I said, it's been a long past couple of weeks.
It's December. It's cold outside. This is the time of year when I start to crave hot comfort food that comes right out of the oven and warms up the house. Comfort food looks different for different people. For me, anything that involves pasta and cheese is comfort food for me, be it macaroni and cheese, lasagna, or, today's treat, baked ziti.
I was inspired to make baked ziti when I stumbled across a blog called Baked Bree. While browsing through the myriad of recipes of all kinds she has (including candied bacon cookies!!) I stumbled across a recipe for her Easy Baked Pasta. It looked delicious and with my insane recent cravings for garlic bread as of late, it sounded like the perfect thing to warm up my chilly house and a great excuse to eat garlic bread.
Oh hey there! For today I made an old family classic in my house growing up. It's cheap to make and one of those recipes where I always keep the ingredients in the house for times when I want something quick, or when I haven't gone to the grocery store in a couple of weeks. Did I mention it's delicious?
