When summer comes all I want to do is eat fresh produce. My body craves vine ripened tomatoes and lush avocados. I also love having the margaritas that usually go with making guacamole. In college, my friends and I used to go to an amazing restaurant in Northampton, MA called Mama Iguana's. They have strong margaritas and table-side guacamole. I remember watching the ingredients and the process very carefully one time. I was determined to make guacamole that was just as good without having to drive to Northampton to get it.
